Jeremy: [Trying to watch Parenthood.] Hmm.
Jill: Here's a recipe for Ham Mousse.
Jill: Hammm. MMMousse.
Jill: The first ingredient is Knox Gelatin!
Jeremy: [Shakes head.] Mmm-Mm!
Jill: ...It has onions, and celery, and green peppers....and whipped cream in it!
Jeremy: [Shakes head violently.] Mmm-MM!
Jill: The phrase “chill until slightly thickened” should never be used in a recipe involving ham!
Jill: ...Perhaps it's time for me to take a break from the hotdish "research."
Jeremy: [Raises single eyebrow.]
Jill: [Closes cookbook, sets it aside.]